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For the past sixteen years, Chicago Restaurant Week has celebrated the culinary feats and explorations of the city’s best and brightest restaurants, and the beloved event is back for 2023! The 17-day festivity is a celebration of the city’s award-winning culinary scene. From January 20 to February 5, participants will have the opportunity to indulge in an endless list of Chicago’s most delectable eats.

The flavor-filled event features more than 300 restaurants, representing nearly every cuisine imaginable. Participating restaurants are found in both the city and its suburbs. So, no matter where you’re located, there’s sure to be a plethora of choices around. Each restaurant will feature curated prix fixe menus filled with a variety of tasty eats.

The multi-course meals vary in price, costing $25 for brunch or lunch and $42 or $59 for dinner (depending on the location). Many restaurants this year are also continuing to take advantage of both takeout and delivery options for those looking to enjoy their meals from home.

Whether you’re craving a cozy bowl of Ramen from Sumu Tokyo, pasta from Casatis, or nostalgic bites from Luella’s Southern Kitchen, there are more than enough options to last you through the full Chicago Restaurant Week experience. It’s a great way to get to know your Chicago neighborhoods, and a great way to support local businesses.

For those planning to savor some of the mouth-watering cuisines, Choose Chicago has created a list of participating restaurants, complete with menus and the opportunity to book tables throughout the event that you can explore for yourself here.